
More Frequent Dust Storms Could Be in Our Future
A combination of climate change and unsustainable agricultural practices could lead to Dust Bowl–like conditions

A combination of climate change and unsustainable agricultural practices could lead to Dust Bowl–like conditions

The number of people facing acute food insecurity shot up for the fourth year in a row in 2022

Prevent your jack-o’-lantern from turning into moldy, maggoty mush before Halloween

Researchers and tire companies hope drought-tolerant guayule can provide a sustainable economic boost to the water-stressed Southwest

Researchers say Indigenous “silvopasture” practices of raising livestock in naturally forested areas could be a critical tool to protect cows from climate change

Nutrition levels and taste should be considered along with traits such as higher yields

The question is not whether we’ll experience such an event; it’s whether we’ll be ready when it strikes

Tropical regions show the greatest risk for insect declines

European policy makers are considering easing environmental protection measures to allow for increased crop production

Russia’s invasion is halting the delivery of wheat to areas suffering from drought and other climate impacts

In Rockport, Me., an array of nearly 11,000 solar panels will soon begin a solar harvest as the sweet berries growing below them ripen on the bush.

The U.N. Food Systems Summit put biotechnology at center stage, although agroecological innovations offer greater promise for sustainability

International species and selective breeding methods are helping to preserve the evergreen tradition

Food sources around Plymouth Colony were so abundant because of Native land management

Heat waves, late-spring frosts and more unpredictable climate swings have taken a toll on the crop

A string of hives between posts can fend off the pachyderms better than other deterrents, research shows

Millions of farmers are growing and sharing food in ways that enhance nutrition, biodiversity and quality of life

Animal-based foods produce about twice the emissions of plant-based ones, a new comprehensive study finds

The technology could help beekeepers reduce short-term losses, but it doesn’t address long-term problems facing honeybees

Half the world’s population relies on rice as a primary food
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