
Tweaking Vegetables’ Genes Could Make Them Tastier—And You’ll Get to Try Them Soon
Flavor is a tricky target, but technology and powerful genetic techniques are making it more feasible to improve the taste of vegetables

Flavor is a tricky target, but technology and powerful genetic techniques are making it more feasible to improve the taste of vegetables

The “most complicated therapy ever” tailors bespoke, genome-edited immune cells to attack tumors

Two research teams grew synthetic embryos using stem cells for long enough to see some organs develop

The scientists who want to bring back mammoths now hope to revive the marsupial carnivore thylacine

A genomic revolution is poised to cure sickle cell and other genetic diseases

Genetic testing with IVF is being marketed as a means to choose a healthy embryo, despite questions about the soundness of the technology
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